5 from 2 votes
Strawberry and Peach Rosé Sangria
I’ve been on the Rosé train for a while now and I’m obsessed. What’s not to love about drinking pink wine?! It’s a necessity for any summer soiree. Plus it makes you feel extra special when you make a Rosé Sangria.
Prep Time
10 mins
Chilling Time
6 hrs
Total Time
6 hrs 10 mins
Servings:
10
servings
Calories:
157 kcal
Course:
Drinks
Cuisine:
Mediterranean
Ingredients
- ⅓ cup sugar
- ⅓ cup brandy
- 2 cups strawberries sliced
- 1 cup peach sliced
- 1 bottle rosé wine
- 1 bottle sauvignon blanc
- 1 cup club soda or sparkling water, chilled
- 10-20 basil leaves
Instructions
- Add the sugar and brandy to a large pitcher and stir until the sugar has dissolved.
- Add the fresh fruit, wine and club soda and stir to combine. Add the basil.
- Refrigerate the sangria for at least 6 hours before serving.
- Serve over ice.
Cup of Yum
Notes
- Save some pretty fruit and fresh basil leaves to garnish each glass.
Nutrition Information
Calories
157kcal
(8%)
Carbohydrates
13g
(4%)
Protein
0.5g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.02g
(0%)
Sodium
13mg
(1%)
Potassium
131mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
75IU
(2%)
Vitamin C
18mg
(20%)
Calcium
14mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 157
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 0.5g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 13mg | 1% |
| Potassium | 131mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 18mg | 20% |
| Calcium | 14mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.