5.0 from 15 votes
Strawberry and Tomato Gazpacho
A delicious and refreshing Strawberry and Tomato Gazpacho Recipe that is perfect for a hot and sunny summer day. This chilled soup is sweet, spicy and a touch savory all in one and we love it so much!
Prep Time
15 mins
Chill Time
1 d 30 mins
Total Time
45 mins
Servings: 4
Calories: 154 kcal
Course:
Lunch , Dinner
Cuisine:
Spanish
Ingredients
- 10 large strawberries, hulled
- 5 small vine ripe tomatoes or 7 campari tomatoes, chopped
- ⅓ hothouse cucumber, chopped
- 1 jalapeno, seeded and chopped (keep seeds in for more heat)
- 1/4 bunch mint, chopped plus extra for garnish
- 2 limes, juiced
- 3 tablespoons honey
- salt and pepper to taste
garnish
- 2 ounces goat cheese, softened
- 12 cherry tomatoes, halved
- 2 limes, zested
- 2 tablespoons olive oil
- fresh mint leaves optional
Instructions
- Place all ingredients into a blender and puree until smooth. (Strain if desired,but not necessary)
- Pour soup into a large bowl, set into an ice bath and chill soup for 30 minutes. Alternatively place soup into refrigerator and chill for at least 1 to 2 hours.
- Stir and adjust seasonings.
- Place goat cheese, lime zest and pepper into a small bowl and stir togetheruntil fully combined.
- To serve: Ladle soup into each bowl and top with a small dollop of preparedgoat cheese and snips of fresh mint leaves.
Cup of Yum
Notes
- **Makes 6 cups**
- Tips and Tricks for Gazpacho Success
- Variations for Our Strawberry and Tomato Gazpacho Recipe
- Use very sweet, ripe tomatoes and strawberries! Since none of the produce in this chilled soup is cooked you're really relaying on the natural flavors of the ingredients to bring out the best in the soup. Most of the heavy lifting is from the tomatoes and strawberries, so it's very important that the ingredients are high quality and at their peak ripeness.
- Use an ice bath to chill the gazpacho! Using an ice bath will chill the soup much faster than placing it in the refrigerator.
- Use a high powdered blender! This will ensure you get a nice, smooth gazpacho. This blender is our favorite one! It's definitely a bit of an investment, but it works incredibly well for SO many recipes and will last for years and years!
- Try replacing the strawberries with fresh skinned peaches to the soup for a delicious, summer twist on our gazpacho!
- Strain the soup in a fine mesh sieve, if you want a smoother, thinner broth consistency overall.
- For a more savory gazpacho, omit the mint and add some sliced chive or green onions!
Nutrition Information
Calories
154kcal
(8%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
7mg
(2%)
Sodium
61mg
(3%)
Potassium
506mg
(14%)
Fiber
5g
(20%)
Sugar
21g
(42%)
Vitamin A
1205IU
(24%)
Vitamin C
80mg
(89%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 154
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 61mg | 3% |
| Potassium | 506mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 21g | 42% |
| Vitamin A | 1205IU | 24% |
| Vitamin C | 80mg | 89% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.