Strawberry Apple Pie
This delicious and easy-to-make pie combines the sweetness of fresh strawberries with the tartness of apples for a perfect summer dessert.
Ingredients
- 1 pastry crust - I use Pillsbury
- 4 egg large
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 3 apple peeled, cored and sliced, large
- 12 ounces strawberries stems and white removed, sliced
- ¾ cup heavy whipping cream
Instructions
- Preheat the oven to 400°.
- Roll out the pie crust in a 9-inch pie dish. Make sure the crust is all the way up to the rim. Poke lightly the dough and place it in the hot oven for 5 to 7 minutes. Remove and let it cool off.
- In a large bowl whisk together the eggs, heavy cream, vanilla extract, and brown sugar.
- Add the sliced apples and strawberries to the pie dish. Cover with the egg mixture.
- Place a pie shell shield to cover the border of the dough or make one with aluminum foil. Lower the heat to 375°. Bake the cake for 40 to 50 minutes. The top should be nice a golden brown, and the middle should not be runny.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 319
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 34g | 11% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 143mg | 48% |
| Sodium | 279mg | 12% |
| Potassium | 197mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 603IU | 12% |
| Vitamin C | 34mg | 38% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.