0 from 3 votes
Strawberry Avocado Salsa
Sweet strawberries, bright avocados, red onions, cilantro, and spicy jalapeños come together in a tasty summer salsa you can whip up in minutes!
Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 205 kcal
Course:
Appetizer
Cuisine:
American , Mexican
Ingredients
- 1 pound strawberries hulled and diced
- 2 large avocados pitted and diced
- ½ red onion diced
- 1-2 jalapeños seeded and very finely chopped (see note)
- juice of ½ lime
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ⅓ cup cilantro leaves roughly chopped
- tortilla chips for serving
Instructions
- Combine all ingredients (besides chips) in a bowl and stir to combine. Be sure to stir gently so you don't smash the avocados.
- Taste, add salt if desired, and serve immediately with tortilla chips or cover tightly with plastic wrap and chill until ready to serve.
Cup of Yum
Notes
- *For the jalapeños, one jalapeño will not yield a very spicy salsa so go with one if you tend to shy away from heat. If you can handle a little bit of a kick though, I highly recommend two jalapeños!
Nutrition Information
Calories
205kcal
(10%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Sodium
300mg
(13%)
Potassium
699mg
(20%)
Fiber
9g
(36%)
Sugar
7g
(14%)
Vitamin A
288IU
(6%)
Vitamin C
82mg
(91%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 205
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Sodium | 300mg | 13% |
| Potassium | 699mg | 15% |
| Fiber | 9g | 36% |
| Sugar | 7g | 14% |
| Vitamin A | 288IU | 6% |
| Vitamin C | 82mg | 91% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.