5 from 6 votes
Strawberry Baked Oatmeal (Easy!)
This sweet & delicious baked oatmeal features fresh strawberries, maple syrup, vanilla, and tender almonds. A wholesome breakfast that's easy to assemble!
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings:
6
Calories:
214 kcal
Course:
Breakfast
Cuisine:
Vegan, gluten-free
Ingredients
For the wet ingredients:
- 2 cups plant milk
- 1/4 cup pure maple syrup
- 1 Tbsp. chia seeds
- 1 Tbsp. vanilla extract pure
- 1/2 tsp. almond extract pure
For the rest:
- 2 cups rolled oats gluten-free if needed, old-fashioned
- 1 tsp. baking powder
- 8 oz. strawberry about 1.5 cups diced, fresh
- 1/4 cup almonds (sliced)
Instructions
- Preheat oven to 350°F (176°C).
- Dice strawberries (stems removed) and set aside.
- In a large mixing bowl, combine all wet ingredients. Gently stir to combine.
- Add oats and baking powder to the bowl. Stir well.
- Fold in diced strawberries and almonds. Then pour mixture into an 8 x 8 glass baking dish. Press down lightly with a spoon or spatula to submerge the oats.
- Bake for about 35-40 minutes.
- Either serve immediately, or let rest 10-15 minutes to allow the oatmeal to firm/thicken first.
Cup of Yum
Notes
- Nut-free option: Omit almonds, almond extract, and use a dairy-free milk that isn't nut-based.
Nutrition Information
Calories
214kcal
(11%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.01g
(1%)
Potassium
309mg
(7%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
6IU
(0%)
Vitamin C
22mg
(24%)
Calcium
193mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 214
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Potassium | 309mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 22mg | 24% |
| Calcium | 193mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.