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Strawberry baked yoghurt topped with cream & raspberries

This delightful recipe is easy to follow and perfect for any occasion.

Ingredients

  • 2 Cups Danone Divine Strawberry cheesecake flavour
  • ½ tin 192gms condensed milk
  • Whipped fresh cream to top optional
  • toasted flaked almonds optional
  • fresh berries of your choice optional

Instructions

    Cup of Yum
  1. Preheat the oven to 180C. In a bowl combine the yoghurt and condensed and lightly whisk/ mix by hand until smooth and combined. Empty this into a wide flattish ceramic or cast-iron ovenproof dish or 2 – 3 smaller oven-proof ceramic dishes. Place the dish/ dishes in a high sided roasting tray and fill the tray with hot water to about 3/4 of the way up the sides. Bake for 50 minutes until starting to turn golden and set.
  2. Remove from the oven, take out the water bath and allow to cool to room temperature. Cover and refrigerate until cold and serve. This can be made the day before.
  3. When the dessert is cooled and ready to serve, top with whipped cream, fresh berries and toasted nuts.