0 from 9 votes
Strawberry Balsamic Baked Brie
Brie cheese, strawberries and balsamic vinegar are baked into a sourdough bread bowl in this sweet and savory baked brie bread bowl recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8 people
Calories: 282 kcal
Course:
Appetizer
Cuisine:
French
Ingredients
- 2 cups strawberries diced
- 1 tbsp balsamic vinegar
- 1 tbsp extra virgin olive oil
- 2 tbsp fresh basil chopped
- 1 round sourdough bread loaf
- 1 round 7 oz Brie cheese
- 2 tbsp Balsamic reduction
Instructions
- Preheat the oven to 375°F.
- In a medium mixing bowl, combine the strawberries, balsamic vinegar, olive oil and basil, set aside.
- Slice the top ½ inch off of the round of sourdough bread.
- Cut a circle the size of the brie from the middle of the sourdough loaf being careful not to cut through to the bottom of the loaf.
- Place the brie in the middle of the loaf.
- Top with the strawberry mixture. Place on a baking sheet and cover with the top slice of bread.
- Bake in the oven for 25-30 minutes, covered in foil for the first 15 minutes.
- Remove from the oven and slice the top piece of bread into cubes for dipping up the baked brie and strawberry goodness!
- Cut slits every inch along the edge of the bread bowl, for easy pulling apart and dipping.
- Drizzle the balsamic reduction over the top and serve.
Cup of Yum
Nutrition Information
Calories
282kcal
(14%)
Carbohydrates
37g
(12%)
Protein
12g
(24%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
25mg
(8%)
Sodium
447mg
(19%)
Potassium
165mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
173mg
(3%)
Vitamin C
21mg
(23%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 282
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 12g | 24% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 447mg | 19% |
| Potassium | 165mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 173mg | 3% |
| Vitamin C | 21mg | 23% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.