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5.0 from 3 votes

Strawberry Balsamic Dressing

If you want to know what is in your salad dressing, I challenge you to start making your own. You’ll find you will never want to go back to the store-bought stuff again!

Prep Time
1 hr 10 mins
Cook Time
10 mins
Total Time
1 hr 15 mins
Servings: 16 servings
Calories: 46 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 pint strawberries
  • 2 tablespoons white granulated sugar
  • ¼ cup balsamic vinegar
  • 1 tablespoon strawberry honey
  • 2 tablespoons Strawberry Preserves
  • 2 tablespoons Barlean's Organic Flax Oil

Instructions

    Cup of Yum
  1. Chop strawberries and place in a sauce pan. Sprinkle white granulated sugar on top and pour on the balsamic vinegar. Bring to a boil then summer for 5 minutes. Remove from heat and let sit for 15 minutes.
  2. Carefully pour the balsamic strawberries into a blender. Add in the honey and strawberry preserves. Place the lid on the blender and begin to puree on high power. Carefully stream in Barlean's Flax Oil  through the top spout of the blender while the blender is on. Purée for 30 seconds.
  3. Pour into salad dressing shaker and refrigerate for 1 hour or until ready to eat.

Notes

  • Try this on pasta salad!

Nutrition Information

Serving 2tablespoons Calories 46kcal (2%) Carbohydrates 7g (2%) Protein 0.2g (0%) Fat 2g (3%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 1g Monounsaturated Fat 0.4g Sodium 2mg (0%) Potassium 52mg (1%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 4IU (0%) Vitamin C 18mg (20%) Calcium 6mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 46

% Daily Value*

Serving 2tablespoons
Calories 46kcal 2%
Carbohydrates 7g 2%
Protein 0.2g 0%
Fat 2g 3%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 0.4g 2%
Sodium 2mg 0%
Potassium 52mg 1%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 4IU 0%
Vitamin C 18mg 20%
Calcium 6mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.