5 from 9 votes
Strawberry-Banana Bread
Just when you thought classic banana bread couldn’t get any better, along comes Strawberry-Banana Bread!
Prep Time
10 mins
Cook Time
1 hr 5 mins
Additional Time
15 mins
Total Time
1 hr 30 mins
Servings:
10
Calories:
205 kcal
Course:
Breakfast, Bread
Cuisine:
American
Ingredients
- 1 egg preferably organic, large
- 1/2 cup light brown sugar packed
- 1/3 cup extra-virgin olive oil or melted unrefined coconut oil
- 1/4 cup organic cane sugar
- 1/4 cup Greek yogurt or almond milk yogurt for a dairy-free option
- 2 teaspoons vanilla extract pure
- 1 1/4 cups whole-wheat pastry flour or gluten-free all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt sea salt
- 1 cup banana about 2 large or 3 small bananas, mashed ripe
- 1 1/2 cups strawberry diced and tossed in 1 tablespoon of the flour, fresh
Instructions
- Start by preheating your oven to 350°F. Coat a 9×5-inch loaf pan with nonstick spray or line it with parchment paper for easy removal.
- In a large bowl, whisk together the egg, light brown sugar, olive or coconut oil, cane sugar, Greek yogurt, and vanilla extract until smooth.
- To the same bowl, add the flour, baking powder, baking soda, and sea salt. Gently fold the mixture until just combined.
- Fold in the mashed bananas, mixing until just incorporated.
- Gently fold in the flour-dusted strawberries, ensuring they're evenly distributed throughout the batter. The flour coating will keep your strawberries from sinking to the bottom.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula. Pop it into the oven and bake for about 55 to 65 minutes. You'll know it's done when a toothpick inserted into the center comes out mostly clean.
- Let the bread cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
Cup of Yum
Nutrition Information
Calories
205kcal
(10%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.002g
(0%)
Cholesterol
17mg
(6%)
Sodium
125mg
(5%)
Potassium
192mg
(4%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
38IU
(1%)
Vitamin C
14mg
(16%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 205
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 17mg | 6% |
| Sodium | 125mg | 5% |
| Potassium | 192mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 38IU | 1% |
| Vitamin C | 14mg | 16% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.