5 from 3 votes
Strawberry Banana Bread
Strawberry Banana Bread is the easiest quick bread recipe made with fresh strawberries and ripe bananas. Golden brown no-mixer quick bread ready in an hour!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings:
10
slices
Calories:
290 kcal
Course:
Breakfast, Bread
Cuisine:
American
Ingredients
- 2 banana ripe
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups flour , plus 1 tablespoon divided
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup strawberries , chopped
Instructions
- Preheat oven to 350 degrees and spray a 9x5 loaf pan with baking spray.
- In a large bowl, whisk together bananas, oil, sugar, eggs and vanilla until smooth.
- Whisk in sour cream until creamy and well combined.
- Sift together 1 ½ cup flour, baking soda and salt, whisking it until just combined.
- Toss strawberries in the remaining 1 tablespoon flour.
- Gently fold in the strawberries to the banana bread batter.
- Pour batter into the loaf pan and bake for 60 minutes or until a toothpick comes out clean.
Cup of Yum
Nutrition Information
Calories
290kcal
(15%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
63mg
(21%)
Sodium
329mg
(14%)
Potassium
155mg
(3%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
418IU
(8%)
Vitamin C
11mg
(12%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 slices
Amount Per Serving
Calories 290
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 63mg | 21% |
| Sodium | 329mg | 14% |
| Potassium | 155mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 418IU | 8% |
| Vitamin C | 11mg | 12% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.