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Strawberry Banana Bread
Strawberry Banana Bread is a blend of fresh, juicy strawberries mixed with bananas that make this bread soft and moist in every slice. This is quick and easy bread that your family is going to love!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12 Slices
Calories: 228 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
American
Ingredients
- ½ cup softened unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe mashed bananas
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups chopped strawberries,
- 1 tablespoon all-purpose flour
Instructions
- Preheat oven to 375 degrees Fahrenheit. Spray two 9 x 5 loaf pans with non-stick cooking spray. Set aside.
- Add ½ cup softened unsalted butter and 1 cup granulated sugar to a large bowl. Using an electric hand mixer, cream together until light and fluffy.
- In a small bowl, beat 2 large eggs using a fork. Add the eggs to the sugar mixture and mix until combined.
- Add 3 ripe mashed bananas to the sugar mixture and mix until combined.
- Sift together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Slowly add the sifted flour ingredients to the banana mixture and mix until flour is just combined. DO NOT OVER MIX!
- Toss 1 ½ cups chopped strawberries, with 1 tablespoon all-purpose flour. Fold the floured-covered strawberries into the batter.
- Divide and pour the batter into the prepared loaf pans.
- Bake in the preheated oven for 15 minutes. REDUCE the heat to 350 degrees Fahrenheit and bake for an additional 30 minutes. The bread is done when the edges are slightly brown or until a toothpick inserted into the center comes out clean. Let cool completely before removing from loaf pans.
Cup of Yum
Notes
- Updated on May 22, 2020
- Originally Posted on: July 15, 2015
Nutrition Information
Calories
228kcal
(11%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
51mg
(17%)
Sodium
202mg
(8%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
284IU
(6%)
Vitamin C
11mg
(12%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Slices
Amount Per Serving
Calories 228
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 51mg | 17% |
| Sodium | 202mg | 8% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 284IU | 6% |
| Vitamin C | 11mg | 12% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.