5.0 from 3 votes
Strawberry Banana Bread
If you love our Classic Banana Bread, then you are going to love this Strawberry Banana Bread. It is easy to make with simple ingredients.
Prep Time
20 mins
Cook Time
20 mins
Let the bread cool in the pan
10 mins
Total Time
1 hr 20 mins
Servings: 10
Calories: 287 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups All Purpose Flour plus 3 Tablespoons for coating the Strawberries
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/3 cup butter softened
- 1/4 cup sour cream
- 3 ripe bananas mashed
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 1 1/2 cups fresh strawberries chopped
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9X5 inch loaf pan with a non-stick cooking spray.
- In a large mixing bowl, stir together the flour, baking soda, baking powder and salt. Set aside.
- In a separate bowl with a stand up mixer or hand held mixer, beat together the butter and sugar until the mixer is light and fluffy.
- Add in the sour cream, eggs, one at a time, until combined. Then mix in the vanilla extract.
- Mash up the ripe bananas and add them to the mixture.
- Slowly add the dry ingredients into the wet ingredients until just combined. Be careful not to over mix the batter.
- Toss the strawberries in 1 tablespoon of flour and then gently stir the strawberries into the batter.
- Pour the batter in the prepared loaf pan. Bake for 50-60 minutes until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes and then turn the bread out onto a wire rack to cool completely.
- Once the bread has cooled, it’s ready to slice, serve and enjoy!
Cup of Yum
Notes
- Watch the bread closely toward the end of the cook time. If the top of the bread is browning too quickly, tent the top of the pan with foil to prevent it from getting too browned.
- Store any leftover bread in an airtight container or bag at room temperature for up to 4-5 days.
Nutrition Information
Calories
287kcal
(14%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
52mg
(17%)
Sodium
274mg
(11%)
Potassium
209mg
(6%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
298IU
(6%)
Vitamin C
16mg
(18%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 287
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 52mg | 17% |
| Sodium | 274mg | 11% |
| Potassium | 209mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 298IU | 6% |
| Vitamin C | 16mg | 18% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.