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Strawberry Banana Bread Recipe
4.8 from 100 votes

Strawberry Banana Bread Recipe

This Strawberry Banana Bread combines roasted strawberries and ripe bananas for a moist, tender loaf with subtle sweetness and a hint of vanilla. The use of white whole wheat flour and baking soda creates a light texture, while folding in roasted strawberries adds bursts of fruity flavor. It’s a comforting bread that’s great for breakfast or a snack, especially when served at room temperature to appreciate its texture.

Prep Time
5 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 15 mins
Servings: 16 servings
Calories: 88 kcal
Course: Breakfast, Brunch
Cuisine: American

Ingredients

  • 1 1/4 cups strawberries (diced)
  • 3 medium banana mashed, ripe
  • 2 tbsp applesauce unsweetened
  • 1 1/4 cups white whole wheat flour (or all purpose)
  • 3/4 tsp baking soda
  • 1/4 tsp kosher salt
  • 2 tbsp butter (softened)
  • 1/2 cup light brown sugar (not packed)
  • 2 egg large, whites
  • 1 tsp vanilla extract
  • baking spray

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Lightly spray a loaf pan with baking spray.
  2. Place the strawberries on a baking sheet and roast for 25 minutes, remove and set aside.
  3. In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
  4. In a large bowl cream butter and sugar with an electric mixer.
  5. Add egg whites, bananas, apple sauce and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
  6. Add flour mixture and blend at low speed until combined, do not over mix.
  7. Fold in strawberries and pour batter into the prepared loaf pan; bake in the center rack for about 50 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the pan cool at least 20 minutes, bread should be room temperature before slicing.

Notes

  • For best flavor and moisture, roast the diced strawberries before adding to the batter.
  • Store the bread in an airtight container on the counter for one day or refrigerate up to seven days for longer freshness.
  • Freeze sliced bread wrapped tightly and stored in a sealed bag for up to three months; thaw slices in the refrigerator or microwave shortly before serving.
  • If frozen strawberries are used, thaw and roast them longer to reduce moisture before folding into the batter.
  • To make muffins instead of a loaf, bake at 3506F for about 20 minutes until a toothpick comes out clean.
  • If applesauce is unavailable, use more mashed bananas as a substitute.
  • Optional add-ins include 1/3 cup chopped pecans or almonds and a pinch of cinnamon for extra flavor.

Nutrition Information

Serving 1slice Calories 88kcal (4%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 2g (3%) Cholesterol 4mg (1%) Sodium 111mg (5%) Fiber 2g (8%) Sugar 10g (20%)

Nutrition Facts

Serving: 16 servings

Amount Per Serving

Calories 88

% Daily Value*

Serving 1slice
Calories 88kcal 4%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 2g 3%
Cholesterol 4mg 1%
Sodium 111mg 5%
Fiber 2g 8%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.