5.0 from 63 votes
Strawberry Banana Cheesecake Salad
Strawberry Banana Cheesecake Salad is a delicious, creamy salad that is easy to make. If you love cheesecake, make this amazing fruit salad.
Prep Time
15 mins
Cover and Chill in Refrigerator
30 mins
Total Time
45 mins
Servings: 6
Calories: 422 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pkg pkg cream cheese softened
- 1 pkg pkg Cheesecake Pudding Mix 3.4 oz box
- 2 vanilla yogurt 6 oz each
- 8 oz whipped topping Cool Whip
- 2 pounds strawberries sliced
- 3 medium bananas sliced
- 2 Tablespoons fresh lemon juice
Instructions
- In a large mixing bowl, beat the cream cheese until soft and creamy.
- Add in the pudding mix and yogurt. Mix until well combined.
- Fold in the whipped topping until combined.
- Cover and chill in the refrigerator for at least 30 minutes.
- In a large bowl, combine the strawberries, bananas and lemon juice.
- Right before you are ready to serve, gently fold in the strawberries and bananas. Be careful not to smash the fruit and do not over mix.
- Serve cold and enjoy!
Cup of Yum
Notes
- Make sure that the cream cheese is soft before making so that it’s easy to mix with the other ingredients.
Nutrition Information
Calories
422kcal
(21%)
Carbohydrates
57g
(19%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
42mg
(14%)
Sodium
382mg
(16%)
Potassium
660mg
(19%)
Fiber
5g
(20%)
Sugar
44g
(88%)
Vitamin A
616IU
(12%)
Vitamin C
96mg
(107%)
Calcium
188mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 422
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 57g | 19% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 42mg | 14% |
| Sodium | 382mg | 16% |
| Potassium | 660mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 44g | 88% |
| Vitamin A | 616IU | 12% |
| Vitamin C | 96mg | 107% |
| Calcium | 188mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.