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Strawberry Basil Lemonade
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Servings:
6
cups
Course:
Drinks
Ingredients
- 1 cup strawberry hulled and chunked
- ¼ cup basil chiffoned, fresh
- 1 cup cane sugar
- 1 cup lemon juice about 7 lemons
- 5 cups cold filtered water (divided)
- 1 lemon sliced, additional
- ice
Instructions
- Add 1 cup of water to a small saucepan with the cane sugar and turn on low-to-medium heat until the sugar has completely dissolved.
- In a large pitcher put the remainder of your water (4 cups) add the lemon juice, the simple syrup you just made, and ice
- Slice lemon into thin sliced, and place in pitcher, add chunked up strawberries and chiffoned fresh basil, stir
- Serve immediately
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