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5.0 from 3 votes

Strawberry Basil Soda

This fresh strawberry soda, made with homemade strawberry-basil syrup, is a refreshing sip on a hot day!Recipe makes about 2 cups syrup. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 16 servings
Calories: 57 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 pound strawberries , cleaned and trimmed (plus additional for garnish)
  • 1 cup still water
  • 1 cup granulated sugar
  • 3/4 cup loosely-packed basil leaves , torn (plus additional whole leaves for garnish)
  • chilled sparkling water , for serving

Instructions

    Cup of Yum
  1. Puree strawberries in a blender or food processor.
  2. In a medium saucepan, combine still water, granulated sugar, strawberry puree, and basil.  Bring to a boil over medium-high heat. Lower heat and simmer, stirring occasionally, 5-8 minutes. Remove from heat and cool to room temperature.
  3. Strain cooled mixture through a fine-mesh sieve, pressing to extract juices. Discard solids. Chill syrup until ready to use.
  4. Pour a few tablespoons of strawberry basil syrup into a glass (use more or less, to taste). Fill with ice and sparkling water. Garnish with a sprig of fresh basil and a fresh strawberry slice.

Notes

  • The strawberry-basil syrup will stay fresh for a week or two in the refrigerator in a tightly-sealed container. Stir before using.
  • For more serving ideas, including cocktail inspo for adults, see the Recipe Variations section in the article above.

Nutrition Information

Calories 57kcal (3%) Carbohydrates 14g (5%) Sodium 1mg (0%) Potassium 46mg (1%) Sugar 13g (26%) Vitamin A 65IU (1%) Vitamin C 16.9mg (19%) Calcium 7mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 57

% Daily Value*

Calories 57kcal 3%
Carbohydrates 14g 5%
Sodium 1mg 0%
Potassium 46mg 1%
Sugar 13g 26%
Vitamin A 65IU 1%
Vitamin C 16.9mg 19%
Calcium 7mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.