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Strawberry bellini

This strawberry bellini is a simple twist on the classic and the perfect way to brighten your brunch table.

Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 94 kcal
Course: Drinks
Cuisine: Fusion , Italian

Ingredients

  • 8 oz strawberries (8oz gives approx ⅔ cup/160ml puree)
  • 2 teaspoon sugar approx, to taste (can exclude if strawberries are sweeter)
  • 6 fl oz prosecco approx

Instructions

    Cup of Yum
  1. Blend the strawberries until smooth then strain through a very fine sieve or cheesecloth to get as many of the seeds out as possible. Add the sugar, half at a time, tasting to see if it's roughly the sweetness you'd want then add more as needed.
  2. Divide the strawberry puree between two glasses, filling up to a little under halfway. Top the glasses with prosecco, a little at a time as it will bubble up a lot. Gently stir to mix and serve.

Notes

  • Note you can make the puree ahead of time and refrigerate a few hours. 
  • This recipe is intended for individuals ages 21 & up. Please drink responsibly.

Nutrition Information

Calories 94kcal (5%) Carbohydrates 13g (4%) Sodium 7mg (0%) Potassium 248mg (7%) Fiber 2g (8%) Sugar 10g (20%) Vitamin C 66.7mg (74%) Calcium 26mg (3%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 94

% Daily Value*

Calories 94kcal 5%
Carbohydrates 13g 4%
Sodium 7mg 0%
Potassium 248mg 5%
Fiber 2g 8%
Sugar 10g 20%
Vitamin C 66.7mg 74%
Calcium 26mg 3%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.