5.0 from 3 votes
Strawberry Biscuit Rolls Recipe
Strawberry Biscuit Rolls are an easy, elegant twist on biscuits. Get this fun strawberry biscuit rolls recipe that is perfect for entertaining.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 6 -8
Calories: 42 kcal
Course:
Bread
Cuisine:
American
Ingredients
For the Strawberry Biscuit Rolls
- 1 buttermilk biscuits
- about 1/4 cup strawberry fruit spread
For the Glaze
- 3 tablespoons confectioner's sugar
- 1 tablespoon strawberry fruit spread
- 1 teaspoon milk
Instructions
- for the strawberry biscuit rolls
- Preheat oven to 475º F. Grease a skillet or round cake pan and set aside.
- Prepare buttermilk biscuits according to instructions all the way through rolling out your biscuit dough. Spread strawberry fruit spread on top of biscuit dough and roll dough into a long log. Cut dough into 1 1/2-inch to 2-inch slices. Place into prepared skillet or round cake pan. Bake 10-12 minutes, until biscuits are cooked throughout. Remove from oven and drizzle with optional glaze.
- for the glaze
- In a small bowl, mix together all of the ingredients for the glaze. If you prefer a thinner glaze, add more milk. If you prefer a thicker glaze, add more confectioner's sugar.
Cup of Yum
Nutrition Information
Calories
42kcal
(2%)
Carbohydrates
9g
(3%)
Protein
0.3g
(1%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.3g
Cholesterol
0.1mg
(0%)
Sodium
44mg
(2%)
Potassium
14mg
(0%)
Fiber
0.1g
(0%)
Sugar
6g
(12%)
Vitamin A
1IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
4mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 42
% Daily Value*
| Calories | 42kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 0.3g | 1% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 44mg | 2% |
| Potassium | 14mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 6g | 12% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.