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Strawberry Bliss Bars

Loaded with coconut, chocolate chips, oats, and strawberries, these Strawberry Bliss Bars are perfect for any time of the year!

Prep Time
30 mins
Cook Time
30 mins
Servings: 24
Course: Dessert , Snacks , Others

Ingredients

  • 1 ¼ cups all-purpose flour
  • 3/4 cup cold salted butter cut into small pieces
  • 2/3 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup sweetened shredded coconut
  • 1/2 cup old-fashioned oats
  • 1 ¼ cups strawberry jam
  • 3/4 cup milk chocolate chips
  • 3/4 cup white chocolate chips

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Line a 9×13-inch pan with parchment paper and spray lightly with nonstick spray.
  2. In the bowl of a food processor, pulse the flour, butter, brown sugar, granulated sugar, salt, and cinnamon until mixture resembles coarse meal, about 4 to 6 pulses. (If you don’t have a food processor, you can use a pastry blender or two forks to blend this together.)
  3. Transfer flour mixture to bowl and stir in coconut and oats. Reserve ¾ cup flour-coconut mixture and set aside. Pour remaining flour-coconut mixture into the prepared pan and press into an even layer. Bake until lightly golden, about 15 to 18 minutes. Let the crust cool in a pan on a wire rack for 10 minutes.
  4. Carefully spread jam over warm crust. Sprinkle jam with the white and milk chocolate chips. Sprinkle reserved flour-coconut mixture evenly over the top. Bake until top is golden brown; about 18 to 22 minutes.
  5. Allow bars to cool completely in the pan, about 1 hour. Using the parchment paper, remove bars from the pan. Cut into bars. Serve and enjoy!

Notes

  • Nutrition Info: 1 bar = 273 calories / 13 fat / 38 carbs / 2 protein
  • 24 bars total.