4.9 from 21 votes
Strawberry Blondies
A chewy, rich blondie batter meets it's match with fresh, juicy strawberries in these easy Strawberry Blondies!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 9 servings
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup salted butter
- 1 cup brown sugar measured packed
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup white chocolate chips
- 1 1/2 cups strawberries, chopped
Instructions
- Preheat the oven to 350 degrees. Line an 8X8 inch baking pan with parchment paper so you can lift the blondies right out of the pan later.
- Melt the butter in a large microwave safe bowl. Whisk in the brown sugar until smooth. Whisk in the vanilla. When this mixture is sufficiently cooled, whisk in the egg.
- In a separate bowl, whisk together the flour, salt and baking powder.
- Stir this into the butter and sugar mixture. When this is completely combined, fold in the white chocolate chips and the chopped strawberries. Pour this mixture into the prepared pan.
- Bake for 25-30 minutes. The middle may still be soft but the edges should be pulling away from the sides and the top should be golden. Allow to cool before removing from the pan.
Cup of Yum
Nutrition Information
Calories
445kcal
(22%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
75mg
(25%)
Sodium
251mg
(10%)
Potassium
163mg
(5%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
663IU
(13%)
Vitamin C
14mg
(16%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories
% Daily Value*
| Calories | 445kcal | 22% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 251mg | 10% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 663IU | 13% |
| Vitamin C | 14mg | 16% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.