Cook tapioca pearls

Cup of Yum
1. Bring 8 times of water to a boiling and then place tapioca pearls. Read the instruction on the package (find the required time). It may be 20 minutes or 5 minutes. Cover the lid, turn off the fire and let it rest for another required time.
2. Rinse the boba pearls under running water. Then mix the boba pearls with syrup or white sugar.

Cook the strawberry

1. Smash strawberries in a saucepot and then add the white sugar.
2. Cook this strawberry mixture over low heat until it thickens and resembles the same consistency as strawberry jam.

Assemble the strawberry boba with milk.

1. Grab the cup of your choice and place tapioca pearls down the bottom. We’re using strawberry boba today but you can also use regular tapioca pearls.
2. Next, add the strawberry puree. You want to coat the inside of the cup with the puree as much as possible to distribute the flavor.
3. Top with ice cubes, milk, and tea (optional). Note1
4. Add crispy strawberries as a garnish and decorate with fresh ones if you like. Stir before serving.