5 from 6 votes
Strawberry Bread
A sweet summer berry quick bread!
Prep Time
10 mins
Cook Time
50 mins
Servings:
12
slices
Calories:
134 kcal
Course:
Dessert, Brunch
Cuisine:
American
Ingredients
- 2 cups all-purpose flour 213 g
- 1/2 cup white sugar 110 g
- 1/8 cup brown sugar 31 g
- 1/2 cup vegetable oil
- 2 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups strawberries 10 oz whole strawberries, sliced
Instructions
- Prep: Preheat oven to 350° F and grease and flour a loaf pan and set aside.
- Create Dough: Add flour, baking soda, sugar, and salt to a medium-sized bowl and whisk. Add eggs, oil, and vanilla extract to a large bowl and whisk. Slowly add the dry ingredients to the wet and mix until just combined. Don't overmix!
- Add Strawberries: Gently fold in the strawberries to the dough, but set a few aside to top the bread with.
- Bake: Add dough to greased and floured loaf pans and top with reserved strawberries. Bake for 50-55 minutes until the dough is browned and a cake tester or knife pulls clean from the center.
- Enjoy!
Cup of Yum
Notes
- Storage
- Storage
- Counter: Wrap it loosely in paper towels and store it in a plastic ziplock bag for up to four days.
- Freezer: Wrap it loosely in paper towels and store it in a freezer-safe container for up to 3 months.
- Substitutions
- Substitutions
- Strawberries: Fresh are of course best, but you can of course use frozen, but be sure to let them thaw first before using.
- All-purpose Flour: You can also use gluten-free flour, as long as it has xantham gum in it already, Bob's Red Mill 1:1 is our favorite!
- Vanilla Extract: Almond is another great option!
- Vegetable Oil: Use another neutral flavored oil like canola.
Nutrition Information
Calories
134kcal
(7%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
0.3g
(2%)
Trans Fat
0.003g
(0%)
Cholesterol
27mg
(9%)
Sodium
106mg
(4%)
Potassium
64mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
42IU
(1%)
Vitamin C
11mg
(12%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 slices
Amount Per Serving
Calories 134
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 106mg | 4% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 42IU | 1% |
| Vitamin C | 11mg | 12% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.