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Strawberry Bread
5 from 33 votes

Strawberry Bread

Strawberry Bread is a moist quick bread made with all-purpose flour, baking powder, cinnamon, and chopped fresh strawberries folded into a lightly sweetened batter. Chopped toasted pecans add crunch, while a smooth vanilla glaze drizzled atop enriches sweetness and presentation. This bread offers a soft crumb and fruity flavor for breakfast or snack.

Prep Time
15 mins
Cook Time
45 mins
Additional Time:
30 mins
Total Time
1 hr 30 mins
Servings: 10 Servings
Calories: 320 kcal
Course: Others
Cuisine: American

Ingredients

Bread
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1/2-1 cup granulated sweetener I used Truvia baking blend
  • 1/2 cup neutral oil canola, avocado
  • 2 egg large
  • 2 cups strawberry fresh, chopped
  • 1/2 cup pecans chopped, toasted
Glaze
  • 1 cup confectioners sugar sugar alternative is fine
  • 1/2 teaspoon vanilla extract
  • 3-4 Tablespoons heavy cream

Instructions

Bread
    Cup of Yum
  1. Pre-heat oven to 350°F. Lightly grease the loaf pan(s) with unsalted butter and dust with flour. Set aside.
  2. In a large mixing bowl whisk together the flour, baking powder, cinnamon and salt.
  3. In a separate mixing bowl beat the butter and sweetener until light and fluffy. Add the vanilla extract and eggs and mix until well combined.
  4. Add the butter mix in the flour mix and fold ingredients together until just combines. Add in the strawberries and pecans.
  5. Bake mini loves for 25-30 minutes. A large 9"x4" loaf should bake for up to 60 minutes. A tooth pick placed in the center of the loaf should come out clean.
  6. Cool in the baking pan for 30 minutes.
Glaze
  1. Place confectioner's sugar in a small mixing bowl.
  2. Add vanilla extract and 2 tablespoon of heavy cream stirring until smooth. Add additional cream to reach your desired consistency.
  3. Top of cooled strawberry bread.

Notes

  • Use one 9"x3" loaf pan or three 5"x3" mini loaf pans to bake the bread.

Nutrition Information

Serving 1g Calories 320kcal (16%) Carbohydrates 35g (12%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 3g (15%) Polyunsaturated Fat 15g (88%) Cholesterol 44mg (15%) Sodium 94mg (4%) Fiber 2g (8%) Sugar 14g (28%)

Nutrition Facts

Serving: 10 Servings

Amount Per Serving

Calories 320

% Daily Value*

Serving 1g
Calories 320kcal 16%
Carbohydrates 35g 12%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 3g 15%
Polyunsaturated Fat 15g 88%
Cholesterol 44mg 15%
Sodium 94mg 4%
Fiber 2g 8%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.