0 from 9 votes
Strawberry Bread Recipe
This Strawberry Bread Recipe is similar to banana bread but is made with fresh strawberries. It’s then topped with a delicious, pink strawberry glaze. This recipe is perfect for a spring or summer snack and can be enjoyed as a breakfast treat or a fruity dessert!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
15 mins
Total Time
1 hr 20 mins
Servings: 10 servings
Calories: 361 kcal
Course:
Dessert , Breakfast , Snacks , Bread , Baked Goods
Cuisine:
American
Ingredients
Bread Ingredients
- 2 cups + 2 Tbsp all purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup granulated sugar
- 1 egg
- ½ cup buttermilk
- ½ cup vegetable oil
- 2 tsp vanilla
- ¼ cup milk
- 2 cups strawberries cut into small pieces
Glaze Ingredients
- 1 ½ cups powdered sugar
- 2 tbsp milk
- 1 tbsp butter melted
- 1 drop red or pink food coloring
- 1 cup chopped up strawberries
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, mix 2 cups flour, baking soda, and salt together. Set aside.
- In a medium bowl, whisk your egg and sugar together. Then, whisk in the buttermilk, vegetable oil, and vanilla.
- Pour the wet mixture into the dry mixture and stir to combine. Do not overmix.
- Once the mixture is completely smooth, add in the milk. Whisk again to combine.
- Toss your strawberries with 2 tbsp of flour. Pour the strawberries into the batter and fold them in carefully.
- Grease a 9 x 5 glass baking pan. Pour the batter into the pan. Cook for 50-55 minutes. Check the bread. If at any time, it begins to brown too much, cover it with aluminum foil. To check to see if your bread is done, insert a toothpick into the middle. If the toothpick comes out clean, your bread is ready.
- Remove the bread from the oven and allow it to cool.
- In the meantime, make the glaze. Combine the powdered sugar with milk and melted butter. Whisk until smooth. Add in the food coloring and whisk again. Then mix in the strawberries.
- When the bread is cool, pour the glaze over the strawberry bread.
- Enjoy! Leave a comment on this post letting me know what you thought.
Cup of Yum
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition Information
Serving
1serving
Calories
361kcal
(18%)
Carbohydrates
57g
(19%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
22mg
(7%)
Sodium
260mg
(11%)
Potassium
129mg
(4%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
98IU
(2%)
Vitamin C
25mg
(28%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 361
% Daily Value*
| Serving | 1serving | |
| Calories | 361kcal | 18% |
| Carbohydrates | 57g | 19% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 260mg | 11% |
| Potassium | 129mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 98IU | 2% |
| Vitamin C | 25mg | 28% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.