Strawberry Broccoli Salad
Strawberry Broccoli Salad combines fresh broccoli florets with crisp Granny Smith apples, cubes of mildly sharp Colby jack cheese, and fresh strawberries. The dressing is a sweet and tangy mix of mayonnaise, sugar, lemon juice, vinegar, and poppy seeds, which coats the salad evenly. Toasted slivered almonds add crunch on top. This salad is vibrant, textured, and suitable for a light side dish.
Ingredients
- 8 cups broccoli fresh florets
- 8 oz Colby jack cheese cut into ½ inch cubes
- 2 apple chopped, Granny Smith variety
- 2 cups strawberry washed, pat-dried, and quartered, fresh
- 1/4 cup almonds toasted, slivered
Dressing:
- 1 tablespoon lemon juice
- 1 teaspoon poppy seeds
- 1 cup mayonnaise
- 2 tablespoons sugar or more if needed
- 2 teaspoons white vinegar
Instructions
- Mix the dressing ingredients in a bowl and set aside.
- Mix the broccoli, apples, and cheese in a separate large bowl. Add the dressing and toss to coat.
- Carefully stir in the strawberries and sprinkle with almonds.
- Serve immediately or chill for one hour for the flavors to meld, and serve.
Nutrition Information
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 704
% Daily Value*
| Calories | 704kcal | 35% |
| Carbohydrates | 40g | 13% |
| Protein | 21g | 42% |
| Fat | 65g | 100% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 27g | 159% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 77mg | 26% |
| Sodium | 760mg | 32% |
| Potassium | 925mg | 20% |
| Fiber | 9g | 36% |
| Sugar | 23g | 46% |
| Vitamin A | 1792IU | 36% |
| Vitamin C | 210mg | 233% |
| Calcium | 525mg | 53% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.