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Strawberry Brownies
This Strawberry Brownies recipe features soft and chewy, strawberry-infused bars topped with strawberry glaze. Using only fresh, juicy strawberries and freeze-dried strawberries, this delightful pretty-in-pink treat boasts all-natural strawberry flavor and color!
Prep Time
20 mins
Cook Time
30 mins
Additional Time
2 hrs
Total Time
2 hrs 50 mins
Servings:
24
Calories:
217 kcal
Course:
Dessert, Baked Goods
Cuisine:
American
Ingredients
Strawberry Puree
- 2 cups strawberries hulled and halved fresh
- ¼ cup granulated sugar
Strawberry Brownies
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- ¼ cup freeze-dried strawberry powder see Notes
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt Morton brand
- 1 cup unsalted butter melted and cooled
- 4 egg large
- ½ cup Strawberry Puree from above
- 1 teaspoon vanilla extract pure
Strawberry Glaze
- 2 cups powdered sugar
- 2 tablespoons Strawberry Puree from above
- 2 tablespoons milk
- 1 teaspoon vanilla extract pure
Instructions
Strawberry Puree
- Add strawberries and granulated sugar to a blender or food processor and process until completely smooth. Set aside.
Cup of Yum
Strawberry Brownies
- Preheat oven to 350°F and lightly spray a 9” by 13” baking pan with nonstick baking spray - or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, freeze-dried strawberry powder, baking powder, and salt.
- In a small bowl, whisk melted butter, eggs, strawberry puree, and vanilla extract. If desired, add a drop of red food coloring.
- Gradually add wet ingredients to dry ingredients, stirring until just combined.
- Transfer brownies batter to prepared pan and smooth into an even layer. Bake 20-25 minutes, or until a toothpick inserted into the center comes out just clean. Remove pan from oven and set on a rack to cool completely.
Strawberry Glaze
- In a small bowl, whisk all glaze ingredients until well combined. Glaze should be thick yet spreadable – if it's too thick, add a small splash of milk. If too thin, add a bit more powdered sugar.
- Pour glaze over the cooled brownies and then place pan in the fridge to chill for 2 hours, or until the glaze is set. Then slice and enjoy.
Nutrition Information
Calories
217kcal
(11%)
Carbohydrates
34g
(11%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
48mg
(16%)
Sodium
46mg
(2%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
279IU
(6%)
Vitamin C
7mg
(8%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 217
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 46mg | 2% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 279IU | 6% |
| Vitamin C | 7mg | 8% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.