4.8 from 24 votes
Strawberry Brownies
Sweet glazed strawberry brownies are gooey, chewy and and are bursting with strawberry flavor with the perfect strawberry glaze on top. No one will know these easy yummy strawberry brownies started with a cake mix!
Prep Time
10 mins
Cook Time
20 mins
Additional Time
30 mins
Total Time
1 hr
Servings:
16
Servings
Calories:
192 kcal
Course:
Dessert, Baked Goods
Cuisine:
American
Ingredients
For The Brownies
- 15.25 ounces Strawberry Cake Mix I used Pillsbury
- ½ cup butter melted
- 2 large egg lightly beaten
For The Glaze
- ½ cup powdered sugar
- 1 tablespoon strawberry jam
- ¼ teaspoon vanilla
- 2 teaspoons milk
- strawberry for garnish, optional, fresh
Instructions
Making The Brownies
- Preheat the oven to 350 Fahrenheit. Line an 8x8 inch square baking pan with parchment paper then set to the side.
- In a large mixing bowl add cake mix, melted butter, and eggs and mix until just combined. Expect the batter will be very thick.
- Pour the batter into the prepared pan. Bake the brownies for 20-22 minutes or until a toothpick inserted in the center comes out clean.
- Let the brownies cool for 10 minutes, then lift out of the pan and let the brownies cool completely on a wire rack.
Cup of Yum
Adding The Glaze
- In a small bowl add powdered sugar, jam, vanilla, and milk. Whisk together until smooth and the powdered sugar is completely dissolved. See notes.
- Make sure the brownies are cool to the touch or the glaze will melt. With the brownies on a piece of parchment paper, pour glaze over the cooled brownies and spread evenly. Place the brownies in the refrigerator for at least 15 minutes to help the glaze set and make the brownies easier to slice.
- Cut the brownies into 16 pieces. Serve with fresh strawberries (optional but delicious!)
Notes
- Sometimes the glaze will be a little thicker than you expect. Add additional milk a ½ teaspoon at a time if the glaze is too thick to adjust it to your own preferences.
- Sometimes the glaze will be a little thicker than you expect. Add additional milk a ½ teaspoon at a time if the glaze is too thick to adjust it to your own preferences.
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
39mg
(13%)
Sodium
237mg
(10%)
Potassium
12mg
(0%)
Fiber
0.01g
(0%)
Sugar
18g
(36%)
Vitamin A
212IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 39mg | 13% |
| Sodium | 237mg | 10% |
| Potassium | 12mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 18g | 36% |
| Vitamin A | 212IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.