0 from 12 votes
Strawberry Brownies with Lemon Glaze
These refreshing strawberry brownies combines the moist crumb found in traditional chocolate brownies but with a new tangy flavor profile.
Prep Time
10 mins
Cook Time
10 mins
Cooling time
10 mins
Total Time
35 mins
Servings: 9 brownies
Calories: 274 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Brownies
- 1 15.25 oz box of strawberry cake mix (I usually use Betty Crocker)
- ½ cup fresh strawberries (chopped)
- ⅓ cup lemon juice
- 2 large eggs
Glaze
- 1 cup powdered sugar
- 1 TBS lemon juice (add a few extra drops if needed for desired consistency)
Instructions
Brownies
- Preheat the oven to 350°F and line an 8” square baking dish with parchment paper and spray with cooking spray.
- In a large mixing bowl, combine the cake mix, strawberries, lemon juice, and eggs with a hand mixer or fork until smooth.
- Pour batter into the baking dish and bake for 18-20 minutes or until set (to test, insert a toothpick into the middle of the brownies until it comes out clean).
- Let brownies cool for 10 minutes before removing the parchment paper from the pan.
- Lightly drizzle glaze over brownies. Let cool completely on a cooling rack and cut into squares.
Cup of Yum
Lemon Glaze
- Make the glaze by combining the powdered sugar and lemon juice until smooth.
Notes
- I typically use Betty Crocker Cake Mix but you can use any brand as long as it's a 15.25 oz (or very close) box.
- Fresh squeezed lemon juice works best but store-bought bottled lemon juice works in a pinch.
- Store in an airtight container for up to five days.
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
54g
(18%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.4g
Trans Fat
0.004g
Cholesterol
41mg
(14%)
Sodium
340mg
(14%)
Potassium
39mg
(1%)
Fiber
0.2g
(1%)
Sugar
37g
(74%)
Vitamin A
62IU
(1%)
Vitamin C
9mg
(10%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9brownies
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 54g | 18% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 41mg | 14% |
| Sodium | 340mg | 14% |
| Potassium | 39mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 37g | 74% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 9mg | 10% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.