5.0 from 15 votes
Strawberry Brownies
Rich, fudgy Strawberry Brownies start with a strawberry cake mix and are so easy to make with a delicious homemade strawberry glaze on top!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 brownies
Calories: 202 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Strawberry Brownie
- 15.25 ounces Strawberry Cake Mix 1 box
- 2 large eggs
- ⅓ cup vegetable oil
Strawberry Glaze
- 1 cup powdered sugar
- 2 Tablespoons milk or purified water
- 1 teaspoon strawberry extract
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Prepare a 9 x 13-inch baking dish by spraying it generously with cooking spray. Alternatively, you may line the dish with parchment paper. Set aside.
- In a large mixing bowl, use a hand or stand mixer to mix 1 box of strawberry cake mix, 2 large eggs, and ⅓ cup of vegetable oil until all ingredients are combined. The batter will be thick and gooey.
- Pour the brownie batter into your prepared baking dish. Be sure to scrape out as much of the batter as possible from the mixing bowl. Use a rubber spatula or a piece of parchment paper and your hands to distribute the batter across the baking dish evenly.
- Bake brownies in preheated oven at 350 degrees Fahrenheit for 15 - 18 minutes or until the edges begin to brown, and you can insert a toothpick or cake tester, and it comes out mostly clean. You don’t want to overcook them.
- While baking the brownies, use a medium mixing bowl to whisk 1 cup of powdered sugar, 2 tablespoons of milk or purified water, and 1 teaspoon of strawberry extract until combined.
- Once the brownies are removed from the oven and still hot, gently spread the strawberry glaze over the warm brownies and allow them to cool. Be careful when handling the hot baking dish.
- Once the brownie is cool, cut it into equal squares, serve and ENJOY!
Cup of Yum
Notes
- FRIDGE: Strawberry brownies will last for about a week when stored in an airtight container in the fridge.
- FREEZER: Store strawberry brownies in an airtight container in the freezer for 3 months.
- When pouring the glaze, go slowly to avoid ripping the top of the brownies. It will be really delicate when warm, so drizzle the glaze over and then carefully spread it around so that it covers the whole pan.
- FRIDGE: Strawberry brownies will last for about a week when stored in an airtight container in the fridge.
- FREEZER: Store strawberry brownies in an airtight container in the freezer for 3 months.
- When pouring the glaze, go slowly to avoid ripping the top of the brownies. It will be really delicate when warm, so drizzle the glaze over and then carefully spread it around so that it covers the whole pan.
Nutrition Information
Serving
1brownie
Calories
202kcal
(10%)
Carbohydrates
39g
(13%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.3g
Trans Fat
0.003g
Cholesterol
28mg
(9%)
Sodium
255mg
(11%)
Potassium
14mg
(0%)
Sugar
28g
(56%)
Vitamin A
44IU
(1%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12brownies
Amount Per Serving
Calories 202
% Daily Value*
| Serving | 1brownie | |
| Calories | 202kcal | 10% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 28mg | 9% |
| Sodium | 255mg | 11% |
| Potassium | 14mg | 0% |
| Sugar | 28g | 56% |
| Vitamin A | 44IU | 1% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.