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5.0 from 9 votes

Strawberry Bundt Cake

Strawberry Bundt Cake is the perfect fruit dessert with sweet and moist cake, lemon syrup, and easy strawberry icing. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
2 hrs
Servings: 16 Servings
Calories: 428 kcal
Course: Dessert
Cuisine: American

Ingredients

Strawberry Bundt Cake:
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter , softened
  • 2 cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup freeze-dried strawberry powder
  • 1 teaspoon lemon zest
  • 1 cup whole milk
Lemon Syrup:
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 3 tablespoons water
Strawberrry Icing:
  • 2 cups powdered sugar
  • 3 tablespoons whole milk
  • 2 tablespoons freeze-dried strawberry powder

Instructions

Strawberry Bundt Cake:
    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Sift the flour, baking soda and salt and set aside.
  3. In a large stand mixer add the butter and sugar and cream well until fluffy, about 2 minutes.
  4. Add the eggs one at a time, incorporating fully before adding the next egg.
  5. Add in the vanilla extract, freeze dried strawberry powder, and lemon zest and mix well.
  6. Add in the flour mixture and the milk in alternating order, about half of each at a time, until the mixture is just combined.
  7. Spray a 10" Bundt pan well with baking spray.
  8. Add the batter evenly and bake for 50-55 minutes until a toothpick comes out clean.
Lemon Syrup:
  1. Add the sugar and lemon to a small microwave-safe bowl.
  2. Microwave for 30 seconds, stir, and microwave for another 30 seconds until sugar is dissolved.
  3. Place a plate upside down on the Bundt pan and carefully flip over to remove the cake from the pan.
  4. Brush the lemon syrup over the Bundt cake and let it cool for 1 hour.
Strawberry Icing:
  1. Add the powdered sugar, milk, and strawberry powder to a large bowl and whisk together well until smooth.
  2. Pour over cooled cake.

Nutrition Information

Calories 428kcal (21%) Carbohydrates 74g (25%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 67mg (22%) Sodium 97mg (4%) Potassium 241mg (7%) Fiber 2g (8%) Sugar 53g (106%) Vitamin A 435IU (9%) Vitamin C 113mg (126%) Calcium 57mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 16Servings

Amount Per Serving

Calories 428

% Daily Value*

Calories 428kcal 21%
Carbohydrates 74g 25%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 67mg 22%
Sodium 97mg 4%
Potassium 241mg 5%
Fiber 2g 8%
Sugar 53g 106%
Vitamin A 435IU 9%
Vitamin C 113mg 126%
Calcium 57mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.