0 from 0 votes
Strawberry Burrata Salad
This strawberry burrata salad with crispy prosciutto, pine nuts, and a bright pesto balsamic vinegar dressing makes for a super easy and delicious app or side dish.
Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
Servings:
4
Calories:
343 kcal
Course:
Salad
Cuisine:
Italian
Ingredients
- 16 ounces strawberries
- 4 lices prosciutto
- 8 ounces burrata cheese
- 2 tablespoons basil pesto , homemade or a quality store brand
- 2 tablespoons extra virgin olive oil
- 2 tablespoons white balsamic vinegar
- ⅛ teaspoon black pepper freshly ground
- ⅛ teaspoon kosher salt
- 2 tablespoons basil chopped
- 2 tablespoons mint chopped
- 2 tablespoons pine nuts toasted
Instructions
- Rinse the strawberries, then hull and cut in half or slices. Add to a large bowl and set aside.
- Drain the burrata and set aside.
- Add 2 slices of prosciutto to a non-stick fry pan over medium heat. Cook for 3 minutes or until lightly browned then flip and cook the other side. Transfer to a plate and repeat with the other two slices. Slice or tear the prosciutto into bite-size pieces.
- Add 2 tablespoons of homemade or store-bought pesto to a small bowl. (If using homemade, reserve the rest for another use.) Whisk together the pesto, olive oil, balsamic vinegar, kosher salt, and ground black pepper, then set aside.
- Gently toss the strawberries with half of the pesto dressing and half of the chopped herbs. Gently break the burrata balls in half and nestle into the berries. Drizzle with the rest of the dressing and top with the pine nuts, crispy prosciutto, and the remaining herbs. Sprinkle with more kosher salt if needed, and serve.
Cup of Yum
Notes
- This salad is best eaten the day it's made.
Nutrition Information
Calories
343kcal
(17%)
Carbohydrates
11g
(4%)
Protein
13g
(26%)
Fat
31g
(48%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.01g
(1%)
Cholesterol
46mg
(15%)
Sodium
199mg
(8%)
Potassium
232mg
(5%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
619IU
(12%)
Vitamin C
67mg
(74%)
Calcium
336mg
(34%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 343
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 11g | 4% |
| Protein | 13g | 26% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 46mg | 15% |
| Sodium | 199mg | 8% |
| Potassium | 232mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 619IU | 12% |
| Vitamin C | 67mg | 74% |
| Calcium | 336mg | 34% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.