
4.9 from 36 votes
Strawberry Butter Cake Recipe
Easy layered Strawberry Butter Cake whips up with only 5 minutes of prep. It's a family favorite that can be enjoyed all year long!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 8
Calories: 565 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box Strawberry Cake Mix
- 1 egg
- 1/2 cup butter melted
- 8 oz cream cheese
- 2 eggs beaten
- 2 cups powdered sugar
- sliced strawberries
Instructions
- Grease a 9x13 pan and turn oven to 325°F.
- Blend cake mix, 1 egg and butter until smooth. Press into your greased 9x13 pan.
- Blend cream cheese, 2 eggs, and powdered sugar until creamy and smooth. Spread over your the first mixture in your pan.
- Bake at 325 for 40-45 minutes or until edges are golden brown (middle may sink in a bit).
- Top with powdered sugar and sliced strawberries.
Cup of Yum
Nutrition Information
Calories
565kcal
(28%)
Carbohydrates
75g
(25%)
Protein
5g
(10%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Cholesterol
123mg
(41%)
Sodium
580mg
(24%)
Potassium
61mg
(2%)
Sugar
56g
(112%)
Vitamin A
825IU
(17%)
Calcium
141mg
(14%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 565
% Daily Value*
Calories | 565kcal | 28% |
Carbohydrates | 75g | 25% |
Protein | 5g | 10% |
Fat | 27g | 42% |
Saturated Fat | 15g | 75% |
Cholesterol | 123mg | 41% |
Sodium | 580mg | 24% |
Potassium | 61mg | 1% |
Sugar | 56g | 112% |
Vitamin A | 825IU | 17% |
Calcium | 141mg | 14% |
Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.