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4.9 from 36 votes

Strawberry Butter Cake Recipe

Easy layered Strawberry Butter Cake whips up with only 5 minutes of prep. It's a family favorite that can be enjoyed all year long!

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 8
Calories: 565 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 box Strawberry Cake Mix
  • 1 egg
  • 1/2 cup butter melted
  • 8 oz cream cheese
  • 2 eggs beaten
  • 2 cups powdered sugar
  • sliced strawberries

Instructions

    Cup of Yum
  1. Grease a 9x13 pan and turn oven to 325°F.
  2. Blend cake mix, 1 egg and butter until smooth. Press into your greased 9x13 pan.
  3. Blend cream cheese, 2 eggs, and powdered sugar until creamy and smooth. Spread over your the first mixture in your pan.
  4. Bake at 325 for 40-45 minutes or until edges are golden brown (middle may sink in a bit).
  5. Top with powdered sugar and sliced strawberries.

Nutrition Information

Calories 565kcal (28%) Carbohydrates 75g (25%) Protein 5g (10%) Fat 27g (42%) Saturated Fat 15g (75%) Cholesterol 123mg (41%) Sodium 580mg (24%) Potassium 61mg (2%) Sugar 56g (112%) Vitamin A 825IU (17%) Calcium 141mg (14%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 565

% Daily Value*

Calories 565kcal 28%
Carbohydrates 75g 25%
Protein 5g 10%
Fat 27g 42%
Saturated Fat 15g 75%
Cholesterol 123mg 41%
Sodium 580mg 24%
Potassium 61mg 1%
Sugar 56g 112%
Vitamin A 825IU 17%
Calcium 141mg 14%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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