5 from 66 votes
Strawberry Buttermilk Bread
Strawberry Buttermilk Bread combines diced fresh strawberries folded into a moist batter made with buttermilk, oil, and vanilla. The bread bakes to a tender crumb with fruity bursts, finished with a sweet milk glaze. It’s a lightly sweet, fruity quick bread suitable for breakfast, snacks, or a simple dessert.
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
Servings:
10
servings
Calories:
292 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups strawberries diced, fresh
- 1 egg large
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 tsp vanilla extract
- 1 Tbsp baking powder
- 1/2 tsp salt
- 2 cups all-purpose flour
glaze
- 1 1/2 cups powdered sugar sifted
- 3 Tbsp milk note: you may need a little more or a little less
Instructions
- Preheat oven to 350F. Spray and line a standard 9x5 loaf pan with a sling of parchment paper for easy removal and glazing. Dicce your berries and set aside.
- In a large bowl whisk together the egg, buttermilk, oil, sugar, and vanilla until well combined and smooth.
- Whisk in the baking powder and salt, then fold in the flour. Combine well but don't over mix.
- Fold in the strawberries.
- Turn the batter into your prepared pan. Smooth out evenly, if necessary.
- Bake for about 55-60 minutes, or until firm when lightly touched on top, and a toothpick inserted near the center comes out without wet batter on it (wet crumbs are fine.)
- Let cool for 15 minutes in the pan, then use the parchment paper to remove the cake to a cooling rack to cool completely. Note: if you aren't using parchment paper, let the cake cool in the pan.
- Stir the sugar together with enough milk to make a thick glaze. Spread over the completely cooled loaf. Let the glaze harden before slicing.
Cup of Yum
Nutrition Information
Calories
292kcal
(15%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
19mg
(6%)
Sodium
152mg
(6%)
Potassium
238mg
(5%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
74IU
(1%)
Vitamin C
17mg
(19%)
Calcium
96mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 292
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 152mg | 6% |
| Potassium | 238mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 74IU | 1% |
| Vitamin C | 17mg | 19% |
| Calcium | 96mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.