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Strawberry Cake with Cream Cheese Frosting
5 from 3 votes

Strawberry Cake with Cream Cheese Frosting

This is a simple and delicious cake with lots of strawberry flavor. The cream cheese frosting adds a perfect balance of sweetness. This cake will make anyone swoon!

Prep Time
15 mins
Cook Time
35 mins
Servings: 12
Calories: 472 kcal
Course: Dessert, Snacks, Cake, Others
Cuisine: American, International

Ingredients

Strawberry Cake
  • 1 box (15.25 ounces) Strawberry Cake Mix (I used Pillsbury's Moist Supreme)
  • 1 cup water
  • 1/3 cup neutral cooking oil generic cooking oil
  • 3 large egg
  • 1/3 cup sour cream
  • 1 cup strawberries freshly chopped
Cream Cheese Frosting
  • 1 package (8 ounces) cream cheese softened
  • 1/3 cup butter softened, salted
  • 3 ½ cups powdered sugar
  • 3 Tablespoons milk
  • 1 teaspoon vanilla

Instructions

Strawberry Cake
    Cup of Yum
  1. Preheat oven to 350 degrees F. Spray a 9×13 baking dish with non-stick spray. Set aside.
  2. In a large bowl, add the cake mix, water, oil, eggs and sour cream. Using a hand mixer, beat on low speed until combined, and then on medium speed for about 30 seconds. Fold in the cup of chopped strawberries until just combined.
  3. Pour batter into the prepared baking dish. Bake for 30 to 35 minutes, or until toothpick inserted in center comes out clean. Allow the cake to cool completely before frosting.
Cream Cheese Frosting
  1. In a large bowl, beat together the cream cheese and butter until creamy and fluffy; about 2 minutes. Slowly add in the powdered sugar, one cup at a time, until combined. Add the milk and vanilla. Beat on medium speed until frosting is smooth and free of any lumps. Frost cake and serve! ♥

Notes

  • Store any leftover cake covered in the fridge for up to 3 days. 

Nutrition Information

Serving 1 piece Calories 472kcal (24%) Carbohydrates 67g (22%) Protein 3g (6%) Fat 17g (26%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 472

% Daily Value*

Serving 1 piece
Calories 472kcal 24%
Carbohydrates 67g 22%
Protein 3g 6%
Fat 17g 26%

* Percent Daily Values are based on a 2,000 calorie diet.