4.7 from 69 votes
Strawberry Caprese Pasta Salad
This fresh and easy pasta salad combines the fresh flavors of strawberries, mint, and basil with a simply sweetened balsamic dressing for a pasta-fied spin on the classic caprese.
Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 12
Calories: 322 kcal
Course:
Salad
Cuisine:
Italian
Ingredients
- 1 pound short pasta
- 1 pound strawberries , sliced
- 16 ounces mozzarella balls , drained
- ½ cup Thinly sliced red onion
- ⅓ cup thinly slivered fresh basil
- ⅓ cup thinly slivered fresh mint
- ⅓ cup extra virgin olive oil
- 3 tablespoons honey
- 2 tablespoons golden balsamic vinegar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- Bring a pot water to boil and season generously with salt. Boil the pasta according to package directions. Drain in a colander. Lightly rinse so the pasta doesn't stick, then cool.
- While the pasta is cooking, slice the strawberries and onions then add to a large bowl with the drained mozzarella balls and herbs. Add the cooled pasta.
- In a small bowl, whisk the olive oil, honey, golden balsamic vinegar, salt and pepper. Drizzle over the pasta and gently toss. Add more salt and pepper to taste and serve.
Cup of Yum
Notes
- For added crunch, top with roasted pistachios, sliced almonds, or toasted pine nuts.
Nutrition Information
Calories
322kcal
(16%)
Carbohydrates
37g
(12%)
Protein
12g
(24%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Cholesterol
14mg
(5%)
Sodium
225mg
(9%)
Potassium
162mg
(5%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
93IU
(2%)
Vitamin C
23mg
(26%)
Calcium
155mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 322
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 37g | 12% |
| Protein | 12g | 24% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 14mg | 5% |
| Sodium | 225mg | 9% |
| Potassium | 162mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 23mg | 26% |
| Calcium | 155mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.