0.0 from 0 votes
Strawberry Caprese Salad
Sweet strawberries, slices of fresh mozzarella, and basil leaves are topped with pesto vinaigrette and balsamic glaze. It's the perfect summer salad!
Prep Time
20 mins
Total Time
20 mins
Servings: 4 servings
Calories: 225 kcal
Course:
Salad
Cuisine:
American
Ingredients
Caprese salad
- 1 1/2 cups sliced strawberries
- 8 ounces fresh mozzarella sliced and cut in half
- fresh basil leaves
- balsamic glaze
Pesto Vinaigrette
- 3 tablespoons fresh lemon juice
- 1 tablespoon pesto
- 2 teaspoons honey
- Kosher salt and fresh ground black pepper to taste
Instructions
- Combine the ingredients for the pesto vinaigrette in a small bowl and whisk together.
- On a plate or serving platter, layer alternating slices of strawberries and fresh mozzarella, adding a basil leaf between each. Continue layering until you've used all of the ingredients.
- Spoon some of the vinaigrette over the top of the salad and drizzle on balsamic glaze. Serve immediately.
Cup of Yum
Nutrition Information
Serving
1g
Calories
225kcal
(11%)
Carbohydrates
10g
(3%)
Protein
14g
(28%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
Cholesterol
46mg
(15%)
Sodium
376mg
(16%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 225
% Daily Value*
| Serving | 1g | |
| Calories | 225kcal | 11% |
| Carbohydrates | 10g | 3% |
| Protein | 14g | 28% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 46mg | 15% |
| Sodium | 376mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.