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Strawberry Cheese Danish
5 from 6 votes

Strawberry Cheese Danish

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
15 mins
Cook Time
15 mins
Servings: 4
Calories: 415 kcal
Course: Dessert, Breakfast, Snacks, Brunch, Others
Cuisine: American, International

Ingredients

  • 1 can (8 ounces) crescent rolls refrigerated
  • 4 ounces cream cheese softened
  • 1/4 cup granulated sugar
  • 2 tablespoons lemon juice
  • 8 teaspoons strawberry jam
Glaze
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons milk

Instructions

    Cup of Yum
  1. Separate dough into four rectangles. Seal perforations. In a small bowl whisk together cream cheese, sugar and lemon juice until smooth.
  2. Spread 1/4 of the mixture onto each rectangle. Roll up from long side; pinch edges to seal. Holding one end, loosely coil each.
  3. Place on a greased cookie sheet. Top each coil with 2 teaspoons strawberry jam. Bake at 350° F. for 15 minutes or until golden brown.
Glaze
  1. In a small bowl, combine powdered sugar, vanilla and milk. Stir until smooth and drizzle over each baked danish. Serve and enjoy!

Nutrition Information

Serving 1 danish Calories 415kcal (21%) Carbohydrates 54g (18%) Protein 6g (12%) Fat 19g (29%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 415

% Daily Value*

Serving 1 danish
Calories 415kcal 21%
Carbohydrates 54g 18%
Protein 6g 12%
Fat 19g 29%

* Percent Daily Values are based on a 2,000 calorie diet.