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Strawberry Cheesecake Biscuit Waffles

Strawberry Cheesecake Biscuit Waffles - strawberries and cream lathered on waffles made with biscuits!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 5 waffles
Course: Breakfast
Cuisine: American

Ingredients

  • 2 2 cups strawberries, divided, hulled and chopped coarsely
  • 1 1 Tablespoon sugar
Lemon Cream Cheese:
  • 1 1 (8 oz) package cream cheese, softened
  • 1/4 1/4 cup sugar
  • 1 1 teaspoon lemon zest
  • 1 1 Tablespoon lemon juice
  • 1 1 (7.5 oz) package Pillsbury refrigerated biscuits (10-count)

Instructions

    Cup of Yum
  1. To make the strawberry sauce, place 1 cup of strawberries and 1 Tablespoon of sugar in a bowl. Mash together until a sauce forms. Chill in the fridge until ready to serve.
  2. In a separate bowl, add the cream cheese, 1/4 cup sugar, lemon zest, and lemon juice. Mix together well.
  3. Heat a waffle iron. Flatten biscuits in the palm of your hand. Place about 1 tablespoon of lemon cream cheese and a few strawberries in between two biscuits and lightly seal the edges. Cook in the waffle iron until biscuits are golden brown. You may be able to fit a couple at a time.
  4. Top with more Lemon Cream Cheese mixture and drizzle with strawberry sauce.

Notes

  • Source: The Girl Who Ate Everything original