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Strawberry Cheesecake Donut Holes
Lightened up soft and fluffy Strawberry Cheesecake Donut Holes, filled with sweet strawberry and creamy cheesecake filling! Enjoy with no guilt! Weight Watchers Smart Points: 2 per donut hole
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 24
Calories: 59 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Donut Holes:
- 1 cup self raising flour or plain, all-purpose flour
- 2 tablespoons sugar white, raw or coconut sugar
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda only if using plain or all purpose flour/s
- 2 tablespoons olive oil or canola or melted coconut oil
- 1 egg large
- 2 teaspoons pure vanilla extract
- ½ cup unsweetened almond milk or low fat/skim milk
- ¼ cup sugar or mild tasting sweetener for coating
Filling:
- ⅓ cup reduced fat cream cheese block or spreadable
- 2 tablespoons powdered sugar icing sugar
- 2 tablespoons strawberry jam or jelly, or topping if you prefer
Instructions
- Preheat oven to 176C | 350F. Spray a 24-count mini muffin pan with cooking oil spray; wipe over excess with paper towel and set aside. Alternatively, use a cake pop tray or cake pop maker.
- In a large bowl, whisk all of the dry ingredients together. Make a well in the centre and add the oil, egg, vanilla and milk. Whisk the batter until smooth and lump free.
- Spoon the batter (about 2 teaspoons) into each muffin hole, filling to to ¾ full. Bake for 10-15 minutes, or until they are golden in colour and a toothpick inserted into the centre of a donut comes out clean. Allow them to cool for 5 minutes. While they're still warm, gently roll each donut hole into the sugar until evenly coated.
- While the donuts are baking, make the cheesecake filling. Combine the cream cheese together in a small bowl with the sugar. Beat until smooth and combined. Add the strawberry jam,jelly or topping and mix through slowly until creating an almost marble/swirl effect (if using jam, make sure any bigger fruit pieces are removed before using, or they will get jammed in the nozzle).
- Fill a piping bag with the cheesecake filling, and using a narrow nozzle, fill each donut with the strawberry cheesecake until they puff up and expand (not too much or the donuts will overflow).
Cup of Yum
Notes
- These Strawberry Cheesecake Donut Holes can be frozen.
Nutrition Information
Calories
59kcal
(3%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.001g
Cholesterol
9mg
(3%)
Sodium
87mg
(4%)
Potassium
18mg
(1%)
Fiber
0.2g
(1%)
Sugar
5g
(10%)
Vitamin A
28IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
23mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 59
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 9mg | 3% |
| Sodium | 87mg | 4% |
| Potassium | 18mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.