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Strawberry Cheesecake French Toast Roll Ups
This Strawberry Cheesecake French Toast Rolls recipe is SO easy – resulting in a decadent breakfast treat, and very clean plates. Whip these up and watch them disappear!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 530 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12 slices bread any kind
- 4 ounces cream cheese softened
- ¼ cup strawberry jam
- 2 large large eggs
- ½ teaspoons vanilla extract
- 1/3 cup Half & Half or milk
- 1/8 teaspoon cinnamon
- 3-4 tablespoons butter
Optional, to serve
- fresh strawberries
- 1 tablespoon powdered sugar
Instructions
- Slice the crusts off the bread, and using a rolling pin, flatten the bread out.
- Making sure the cream cheese is soft and spreadable, spread each slice of bread thickly with cream cheese.
- Top without about 1 tsp strawberry jam.
- Spread until the surface is covered. Roll up each slice of bread and set aside.
- In a shallow dish, whisk together the eggs, vanilla, half & half and cinnamon.
- Melt butter in large skillet, over medium heat.
- Dip the rolls in the egg mixture, then cook each roll in the skillet, adding more butter if needed, turning to brown evenly. This should take only a few minutes.
Cup of Yum
To Serve
- Sprinkle with powdered sugar, if desired.
- Devour.
Cup of Yum
Notes
- Variations/Substitutions
- Switch out the strawberry jam for blueberry, raspberry or peach
- Fresh grated apples would be great with this too, just add a little cinnamon to them
- Nutella. Enough said.
- How to serve:
- Decorate with fresh strawberries and dusting of powdered sugar.
- Can I make these ahead?
- Yes, but be sure to store them in the fridge. A quick heat in the oven (don't overdo it) and a fresh sprinkle of powdered sugar will make these yummy!
- Can I freeze French Toast Roll Ups?
- You can. I have made them ahead and cooked them, and just baked them in the oven to thaw and reheat!
Nutrition Information
Calories
530kcal
(27%)
Carbohydrates
60g
(20%)
Protein
14g
(28%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
154mg
(51%)
Sodium
653mg
(27%)
Potassium
269mg
(8%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
855IU
(17%)
Vitamin C
1.9mg
(2%)
Calcium
186mg
(19%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 530
% Daily Value*
| Calories | 530kcal | 27% |
| Carbohydrates | 60g | 20% |
| Protein | 14g | 28% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 154mg | 51% |
| Sodium | 653mg | 27% |
| Potassium | 269mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 186mg | 19% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.