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Strawberry Cheesecake Napoleons
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Servings:
8
Calories:
257 kcal
Course:
Dessert, Others
Ingredients
- 1 puff pastry sheet thawed
- 3 ounces cheesecake flavored pudding and pie filling mix instant
- 1 cup milk
- 1 ½ cups Whipped Cream sweetened or thawed frozen whipped topping
- 1 ¼ cups strawberries sliced
- 2 tbsp. powdered sugar
Instructions
- Pre-Heat oven to 400°F.
- Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 strips along the fold marks. Cut each strip into 4 rectangles. Place the pastries onto the baking sheet.
- Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes. Split each pastry into 2 layers, making 24 in all.
- Prepare the pudding mix according to the package directions except use 1 cup milk. Fold in the whipped cream.
- Set aside the 8 top pastry layers. Spread 2 tablespoons pudding mixture on each of 8 bottom pastry layers. Top each with 1 tablespoon strawberries and another pastry layer. Top with the remaining pudding, strawberries and the reserved top pastry layers. Sprinkle with the confectioners’ sugar. Drizzle with 1 square (1 ounce) milk chocolate, melted, before serving.
Cup of Yum
Ingredient Note: For 1 1/2 cups sweetened whipped cream, beat 3/4 cup heavy cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract in a medium bowl with an electric mixer on high speed until stiff peaks form.
Nutrition Information
Calories
257kcal
(13%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
11mg
(4%)
Sodium
135mg
(6%)
Potassium
109mg
(2%)
Sugar
9g
(18%)
Vitamin A
125IU
(3%)
Vitamin C
13.2mg
(15%)
Calcium
52mg
(5%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 257
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 11mg | 4% |
| Sodium | 135mg | 6% |
| Potassium | 109mg | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 13.2mg | 15% |
| Calcium | 52mg | 5% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.