0 from 27 votes
Strawberry Cheesecake Overnight Oats
These strawberry cheesecake overnight oats are rich, creamy and taste like you're having a slice of cheesecake but in oatmeal form. They're gluten-free, easy to make and perfect for meal prep!
Prep Time
10 mins
Soak Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 1
Calories: 397 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- ½ cup old fashioned rolled oats
- 1 teaspoon chia seeds
- 1-2 teaspoons maple syrup or 4 drops liquid stevia
- ½ teaspoon vanilla extract
- ¾ cup unsweetened almond milk
- ⅓ cup fresh strawberries about 3-4 whole strawberries, plus more for topping
- ¼ cup full fat cottage cheese
- 1 Tablespoon cream cheese
- crushed graham crackers for topping
Instructions
- Add almond milk, strawberries, cottage cheese, cream cheese, vanilla and stevia to a blender and blend until combined and smooth.
- Add oats, almond milk mixture and chia seeds to a jar or storage container with a lid like a mason jar. Pour cottage cheese strawberry mixture into the container with the oats and stir to combine. Place in the fridge overnight.
- The next morning (or when ready to eat), remove lid and give oats a stir. If they seem too thick you can add a little more milk to loosen the mixture.
- Top with fresh strawberry slices and crushed graham crackers and enjoy! You can eat the oats straight from the jar or pour into a bowl for serving.
Cup of Yum
Nutrition Information
Serving
1 jar
Calories
397kcal
(20%)
Carbohydrates
56g
(19%)
Protein
15g
(30%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Cholesterol
18mg
(6%)
Sodium
360mg
(15%)
Potassium
473mg
(14%)
Fiber
9g
(36%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 397
% Daily Value*
| Serving | 1 jar | |
| Calories | 397kcal | 20% |
| Carbohydrates | 56g | 19% |
| Protein | 15g | 30% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 18mg | 6% |
| Sodium | 360mg | 15% |
| Potassium | 473mg | 10% |
| Fiber | 9g | 36% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.