Servings
Font
Back
Strawberry Cheesecake Pancakes
0 from 0 votes

Strawberry Cheesecake Pancakes

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings: 4 -6
Course: Breakfast, Brunch

Ingredients

  • 1 Strawberry Syrup Recipe 4 Ingredient
Cheesecake Blender Ingredients
  • 8 oz. cream cheese softened
  • 1 cup Greek yogurt vanilla flavor
  • 1 tablespoon lemon juice
  • 2 egg
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1 1/4 - 1 1/2 cups milk (depending on how thick you like your pancakes)
  • 2 tablespoons butter melted
Dry ingredients
  • 2 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda

Instructions

    Cup of Yum
  1. Prepare Fresh Strawberry Ingredients according to recipe.
  2. While syrup is simmering, add Cheesecake Blender Ingredients to blender and blend until smooth.
  3. In a large bowl, sift together Dry Ingredients.
  4. Pour the Cheesecake Blender mixture into the Dry Ingredients and whisk just until combined. Do not over mix - there should be small lumps. (If you like thinner pancakes, thin with more milk as desired, being careful not to overmix).
  5. Heat a lightly greased large nonstick skillet over medium heat. Pour pancakes by the 1/4 cup of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
  6. Top with Fresh Strawberry Syrup.