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Strawberry Cheesecake Popsicles

Oh-so-creamy strawberry cheesecake in popsicle form with a mile-high graham cracker crust!

Prep Time
4 hrs 15 mins
Total Time
4 hrs 15 mins
Servings: 6 servings
Course: Dessert
Cuisine: American , International

Ingredients

  • ½ cup Graham cracker crumbs
  • 2 tablespoons melted butter
  • 1 8-ounce package cream cheese
  • 2 cups strawberries halved
  • ½ cup confectioners’ sugar
  • ⅓ cup milk
  • ¼ cup Greek yogurt

Instructions

    Cup of Yum
  1. In a small bowl, combine graham cracker crumbs and melted butter until a crumbly, moist mixture forms; set aside.
  2. In the bowl of a food processor, combine cream cheese, strawberries, confectioners’ sugar, milk and Greek yogurt.
  3. Scoop the mixture evenly into popsicle molds, leaving 1-inch for the crust. Press graham cracker crumb mixture over the top of each mold, using your fingertips to gently press the crumbs into the batter. Add popsicle sticks to the center of each cup.
  4. Place into freezer until fully frozen, at least 4 hours.