4.8 from 18 votes
Strawberry Cheesecake Stuffed French Toast
Turn your usual Saturday breakfast into something deliciously out of the ordinary with this Strawberry Cheesecake Stuffed French Toast.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8 servings
Calories: 350 kcal
Course:
Main Course , Breakfast
Cuisine:
American
Ingredients
- 1 loaf brioche
- 1 cup chopped strawberries 200 g
- 1 oz package cream cheese room temperature, 226 g
- ¼ cup powdered sugar 25 g
- 4 large eggs
- 1 cup milk 236 mL
- 1 tsp vanilla extract 5 mL
- 1 tsp cinnamon
Instructions
- Filling: Mix together the strawberries, cream cheese, and powdered sugar.
- Egg: In a large bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Slice: Slice brioche loaf into 7 or 8 slices, each about 1½ inches thick. Cut a slit in one side of the each slice of bread to form a pocket.
- Stuff: Gently spoon the cheesecake mixture evenly into the bread pockets, being careful not to poke a hole in the bread.
- Soak: Working in batches, transfer each stuffed slice to the egg mixture, letting each side of the bread soak up the egg.
- Cook: Heat a nonstick skillet over medium heat. Working in batches, cook each slice until lightly browned on both sides, about 5 minutes.
- Serve: Serve warm, topped with maple syrup, whipped cream, honey, or fresh fruit!
Cup of Yum
Nutrition Information
Serving
1slice
Calories
350kcal
(18%)
Carbohydrates
27.8g
(9%)
Protein
9.5g
(19%)
Fat
22.8g
(35%)
Saturated Fat
7.3g
(37%)
Cholesterol
116mg
(39%)
Sodium
129mg
(5%)
Potassium
110mg
(3%)
Fiber
1g
(4%)
Sugar
6.2g
(12%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 350
% Daily Value*
| Serving | 1slice | |
| Calories | 350kcal | 18% |
| Carbohydrates | 27.8g | 9% |
| Protein | 9.5g | 19% |
| Fat | 22.8g | 35% |
| Saturated Fat | 7.3g | 37% |
| Cholesterol | 116mg | 39% |
| Sodium | 129mg | 5% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6.2g | 12% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.