5 from 3 votes
Strawberry Chicken Salad
An incredible salad filled with grilled chicken, sliced strawberries, almonds and feta cheese. The raspberry poppyseed dressing takes it to the next level!
Prep Time
25 mins
Servings:
2
Course:
Main Course, Salad, Condiments, Lunch, Dinner, Others
Cuisine:
American, International
Ingredients
- chicken breasts boneless, skinless
- olive oil
- salt to taste
- black pepper to taste
- romaine lettuce chopped
- strawberry freshly sliced
- almond sliced
- feta cheese crumbles
- poppyseed dressing creamy
- raspberry vinaigrette light
Instructions
- Start by pounding the chicken breasts to an even thickness. This ensures even cooking. Brush the olive oil on the chicken breasts and then season generously with salt and pepper.
- Cook chicken on an outdoor grill (or cook on an indoor grill pan or skillet) until internal temperature reaches 165 degrees F. Set chicken aside and allow to rest at least 5 minutes before slicing.
- Divide the chopped romaine lettuce, sliced strawberries, almonds and feta cheese among two large plates or bowls. Slice the grilled chicken after it has rested and place on top of the salads.
- Mix together the poppyseed dressing and raspberry vinaigrette together. Pour over the salads and enjoy!
Cup of Yum