3.8 from 10 votes
Strawberry Chipotle Cream Cheese Dip Recipe
An easy to make spicy-sweet Mexican party dip prepared with cream cheese, chipotle peppers in adobo and strawberry jam. Preparation time is less than 5 minutes.
Prep Time
5 mins
Total Time
5 mins
Servings:
6
Calories:
1612 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 8 ounces cream cheese
- ½ cup strawberry jam
- 1 chipotle pepper in adobo or 2 chipotle peppers in adobo
- 3 tablespoon water
- 24 crackers
- parsley optional, sprig for garnish
Instructions
- Blend the strawberry jam with the chipotle pepper(s) and 3 tablespoons of water.
- Place the cream cheese on a serving plate and pour the strawberry chipotle sauce over the cream cheese.
- Serve with your favorite crackers.
Cup of Yum
Notes
- 1 chipotle pepper makes the dip moderately spicy. 2 makes it quite hot.
Nutrition Information
Serving
4crackers with dip
Calories
1612kcal
(81%)
Carbohydrates
175g
(58%)
Protein
19g
(38%)
Fat
94g
(145%)
Saturated Fat
48g
(240%)
Cholesterol
249mg
(83%)
Sodium
1610mg
(67%)
Potassium
530mg
(11%)
Fiber
5g
(20%)
Sugar
97g
(194%)
Vitamin A
3795IU
(76%)
Vitamin C
14.9mg
(17%)
Calcium
367mg
(37%)
Iron
5.3mg
(29%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 1612
% Daily Value*
| Serving | 4crackers with dip | |
| Calories | 1612kcal | 81% |
| Carbohydrates | 175g | 58% |
| Protein | 19g | 38% |
| Fat | 94g | 145% |
| Saturated Fat | 48g | 240% |
| Cholesterol | 249mg | 83% |
| Sodium | 1610mg | 67% |
| Potassium | 530mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 97g | 194% |
| Vitamin A | 3795IU | 76% |
| Vitamin C | 14.9mg | 17% |
| Calcium | 367mg | 37% |
| Iron | 5.3mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.