4.8 from 108 votes
Strawberry Chocolate Chip Scones
These tender Strawberry Chocolate Chip Scones melt in your mouth! A buttermilk scone batter, lightly sweetened and loaded with strawberries and chocolate chips.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8
Calories: 360 kcal
Course:
Breakfast
Cuisine:
British
Ingredients
- 2½ cups all-purpose flour
- 2 tablespoon sugar
- ½ teaspoon baking soda
- 2 teaspoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk
- 1 egg
- ½ cup butter unsalted, cold and cubed
- 1 cup strawberries washed and quartered
- ½ cup chocolate chips
- ¼ cup flour for dusting over your work surface
Instructions
- Preheat oven to 400℉. Line a baking sheet with parchment paper or a silpat.
- In a large bowl, mix together the flour, sugar, baking soda, baking powder and salt.
- In the measuring cup used to measure out the buttermilk, whisk the egg with the buttermilk.
- Add cubed butter to the flour mixture and using 2 knives or a pastry blender cut in the butter, until the dough is crumbly and resembled peas.
- Add the buttermilk mixture to the flour mixture and mix well using a fork or wooden spoon.
- Add the strawberries and chocolate chips to the dough and roughly mix everything together until well incorporated.
- Turn the dough over onto a floured surface, and form the dough into a round disk. Cut the dough into 8 triangles.
- Place the scones onto your prepared baking sheet.
- Brush the scones with buttermilk and sprinkle with a bit of sugar if preferred.
- Bake for about 25 to 30 minutes or until golden brown.
Cup of Yum
Notes
- The disk I rolled out was about 10 inches in diameter and about 3/4 inch in thickness. You can make yours thicker or thinner depending on preference.
- You can use frozen strawberries.
- You can store these in the freezer for a month.
Nutrition Information
Serving
1serving
Calories
360kcal
(18%)
Carbohydrates
47g
(16%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
56mg
(19%)
Sodium
275mg
(11%)
Potassium
244mg
(7%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
459IU
(9%)
Vitamin C
11mg
(12%)
Calcium
117mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 360
% Daily Value*
| Serving | 1serving | |
| Calories | 360kcal | 18% |
| Carbohydrates | 47g | 16% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 275mg | 11% |
| Potassium | 244mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 459IU | 9% |
| Vitamin C | 11mg | 12% |
| Calcium | 117mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.