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Strawberry Cinnamon Roll Muffins with a Cream Cheese Glaze
The most perfect and moist muffins with pockets of cinnamon sugar and fresh strawberries throughout! The cream cheese glaze on top is amazing and these will become your favorite muffin!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
12
Muffins
Calories:
349 kcal
Course:
Dessert, Breakfast, Snacks
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup sugar
- 3 tablespoons butter melted
- 1 egg
- 1 cup milk
- 2 cups strawberries chopped
Cinnamon Sugar Filling/Topping:
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 3 tablespoons butter melted
Cream Cheese Glaze:
- 4 ounces cream cheese softened
- 2 tablespoons butter softened
- 1 ½ cup powdered sugar
- 1 teaspoon vanilla
- 1-2 tablespoons milk
Instructions
- Preheat oven to 400 degrees Fahrenheit. Spray a 12-cup muffin tin generously with non-stick cooking spray and set aside.
- In a large bowl sift together flour, baking powder, salt, and sugar. In another bowl, combine the melted butter, egg, and milk.
- Add the butter mixture to the flour mixture and mix until just combined to create a batter. Fold the strawberries into the batter.
- In a separate bowl combine brown sugar, cinnamon, and melted butter. Reserve half of this mixture and fold the other half into the batter.
- Fill each muffin cup with about ¼ cup of the batter. Top with the remaining cinnamon sugar filling.
- Bake for 12-15 minutes or until lightly brown and the tops spring back. Remove from the oven and cool slightly.
- Cream cheese glaze: Whisk the cream cheese and butter until smooth and creamy. Add the powdered sugar and vanilla and whisk until smooth.
- Add milk as needed to thin out the glaze then drizzle it over the top of the muffins.
Cup of Yum
Nutrition Information
Calories
349kcal
(17%)
Carbohydrates
57g
(19%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
46mg
(15%)
Sodium
215mg
(9%)
Potassium
229mg
(5%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
413IU
(8%)
Vitamin C
14mg
(16%)
Calcium
110mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Muffins
Amount Per Serving
Calories 349
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 57g | 19% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 46mg | 15% |
| Sodium | 215mg | 9% |
| Potassium | 229mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 413IU | 8% |
| Vitamin C | 14mg | 16% |
| Calcium | 110mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.