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Strawberry Cinnamon Swirl Bread
A quick bread that is swirled with cinnamon and bursting with pockets of fresh strawberries inside. This will be one of the best breads that you make!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 Servings
Calories: 386 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups + 1 tablespoon all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- ¼ cup canola oil
- 1 ½ cups fresh strawberries, chopped and patted dried
Cinnamon Swirl
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
Glaze
- ½ cup powdered sugar
- 1 ½ to 2 teaspoons milk
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9 x 5-inch loaf pan with nonstick cooking spray and, if desired, line with parchment paper for easier removal.
- In a large bowl, combine 2 cups + 1 tablespoon all-purpose flour 1 cup granulated sugar, 1 teaspoon baking soda, and ½ teaspoon salt.
- In another bowl, whisk together 1 cup buttermilk, 1 large egg, and ¼ cup canola oil. Stir into the flour mixture until fully combined.
- Toss 1 ½ cups fresh strawberries, into the remaining 1 tablespoon of flour until they are evenly coated. Gently fold the berries into the batter.
- In a small bowl combine 1½ cup granulated sugar and 1 tablespoon ground cinnamon. Spread half of the batter into the bottom of the prepared pan. Sprinkle with half of the cinnamon sugar. Carefully spread the remaining batter on top, followed by the remaining cinnamon sugar. Gently swirl with a butter knife.
- Bake for 45-50 minutes or until toothpick in center comes out clean. Cool 10 minutes before removing the bread from pan. Cool completely on a cooling rack.
- Make the glaze by combining ½ cup powdered sugar and 1 ½ to 2 teaspoons milk, then drizzle over the cooled bread. Slice and serve.
Cup of Yum
Nutrition Information
Calories
386kcal
(19%)
Carbohydrates
73g
(24%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
24mg
(8%)
Sodium
323mg
(13%)
Potassium
129mg
(4%)
Fiber
2g
(8%)
Sugar
48g
(96%)
Vitamin A
87IU
(2%)
Vitamin C
16mg
(18%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 386
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 73g | 24% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 24mg | 8% |
| Sodium | 323mg | 13% |
| Potassium | 129mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 48g | 96% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 16mg | 18% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.